Bake – Chewy Chocolate Chip Cookies

If you have a sweet tooth like us, this recipe will satisfy it. Chewy, non-hardening chocolate chip cookies, is what we’re making today.

Prep Time: 10 mins | Refrigeration time: 30 min  | Bake Time: 20 min | Total Time: 1 hour+



  1. Line cookie sheet with parchment paper.
  2. Sift the flour, baking soda and salt; set aside.
  3. Cream together the melted butter, brown sugar and white sugar until well blended.
  4. Beat in the vanilla, egg, and egg yolk until light and creamy.
  5. Mix in the sifted ingredients until just blended.
  6. Stir in the chocolate chips by hand using a wooden spoon.
  7. Refrigerate for 30 minutes to an hour.
  8. Preheat the oven to 325 degrees F (165 degrees C).
  9. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  10. Bake for 20 to 22 minutes in the preheated oven, or until the edges are lightly toasted.
  11. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Cookies will be nice and chewy even after a week! Place cookies in an airtight container & enjoy!



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